Testimonials

Don’t just take our word for it!!

Lowna Dairy has swiftly built an enviable reputation for producing great cheese and goat’s milk products. Chefs across the county are using Tom and Tricia's cheeses in their recipes and cheeseboards.

Tickton Grange

David Nowells Head Chef

Tricia and Tom at Lowna Dairy, just 12 miles from Tickton Grange, produce top quality cheese and ice creams to our own specifications; this gives us the very best, unique local products for our two AA rosette restaurant menus.
http://www.ticktongrange.co.uk


Why not try David’s Raspberry and Peach cheesecake recipe.

Star Inn at Harome

Andrew Pern

only the second pub in Britain to win a Michelin Star, is a supporter of local produce and a fan of Lowna’s cheeses, don’t miss his goat’s cheese soup.
www.thestaratharome.co.uk

Winteringham Fields

Winteringham Fields is a 16th Century Manor House set in a quiet rural village in North Lincolnshire. It is one of only four UK restaurants meeting the Good Food Guide's criteria of being 'highly individual and displaying impressive artistry'. It is in good company: the others are Gordon Ramsay in London, Le Manoir aux Quat' Saisons, Great Milton and The Fat Duck in Bray.  Chef/ proprietor Germain Schwab is a fan of Lowna’s Cheeses and they regularly appear in both recipes and on the cheeseboard.
www.winteringhamfields.com

Dean Court Hotel

Andrew Bingham Head Chef

Lowna makes the best Goat’s cheese in the county. We love using his cheeses in a wide range of recipes ranging from soufflés to salads. Lowna is a terrific example of a local producer making cheese with passion. His ingredients are a joy to cook with.
www.deancourt-york.co.uk

Weeton’s, Harrogate

Simon Hurley Purchasing Director

Lowna Dairy’s cheeses are among some of the most popular we stock. It simply flies off the shelves, with good reason, it’s the best locally produced goat’s cheese available.
www.weetons.co.uk

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