Rowley Round

British Cheese Awards Silver Medal Winner 2003

A clean and fresh tasting goat’s milk cheese with a fresh grassy finish. It has a firm but creamy texture that melts in the mouth. Perfect served in salads with a fruity vinaigrette dressing or alongside summer fruits such as peaches and nectarines.

Price per 325g  £4.23      add to basket

Rowley Round Log

British Cheese Awards Silver Medal Winner 2003

A clean and fresh tasting goat’s milk cheese with a fresh grassy finish. It has a firm but creamy texture that melts in the mouth. Perfect served in salads with a fruity vinaigrette dressing or alongside summer fruits such as peaches and nectarines.

Price per 160g  £2.10      add to basket

Risby

A lovely blended goat’s cheese with a softly firm texture flavoured with dried chives. Great for eating on its own or used in cooking as it melts beautifully, try using it in tarts or quiches.

Price per Quarter circle 125g  £1.65      add to basket

Sancton

Sancton is similar to the Rowley Round with the addition of fresh lemon zest which underscores the crisp tang of the fresh cheese. Try this cheese with your favourite beer, the malty flavours of the beer are a great accompaniment to the fresh, zesty cheese.

Price per Quarter circle 125g   £1.65      add to basket

Drewton

Ginger lovers beware, one bite and you’ll be hooked. The addition of the stem ginger makes for a distinctive cheese with a warm hint of stem ginger. The cheese makes a great addition to salad with peppery leaves such as rocket and also works well with cured ham.

Price per Quarter circle 125g  £1.65      add to basket

Gardham

A soft mild goat’s cheese made with fresh garlic giving a robust finish. A perfect toasting cheese, terrific for homemade bruchetta with some freshly chopped tomatoes and fresh basil.

Price per Half Round 185g  £2.40      add to basket

Tickton Log

A soft log of goat’s cheese rolled in freshly crushed black peppercorns. The strong peppery flavours marry well with the tangy goat’s cheese. Perfect addition to a cheeseboard or superb with pre-dinner drinks.

Price per Log 160g  £2.10      add to basket

Hunsley

Awarded Best Goat Cheese and Reserve Supreme Champion at the Newark and Notts. Show 2004.

A fresh and robust tasting cheese rolled in a collection of herbs including thyme, marjoram and tarragon. It has been described as ‘having a fresh aroma of herbs and a dry, yet creamy, melt in the mouth texture. The taste of herbs is the predominate flavour, but the goat milk flavours are apparent. Well balanced with fresh clean flavours – very appealing – thyme predominates the finish. This cheese is great served on its own or used to stuff chicken breasts for a simple, but impressive supper.

Price per Round 325g  £4.23      add to basket

Hunsley Log

Awarded Best Goat Cheese and Reserve Supreme Champion at the Newark and Notts. Show 2004.

A fresh and robust tasting cheese rolled in a collection of herbs including thyme, marjoram and tarragon. It has been described as ‘having a fresh aroma of herbs and a dry, yet creamy, melt in the mouth texture. The taste of herbs is the predominate flavour, but the goat milk flavours are apparent. Well balanced with fresh clean flavours – very appealing – thyme predominates the finish. This cheese is great served on its own or used to stuff chicken breasts for a simple, but impressive supper.

Price per 160g  £2.10      add to basket

Wauldby

Silver Medal Winner British Cheese Awards 2006
Bronze Medal Winner World Cheese Awards 2003
Bronze Medal Winner British Cheese Awards 2004

This multi award-winning cheese is made in a similar manner to cheddar. The cheese has an aroma and sweet taste of almonds and white wine, it has a firm, but not hard texture which is pleasantly dry at first bite, then becoming creamy. Its distinct taste of marzipan and almonds make it a superb example of Modern British Hard Goat Cheese. It is fresh, nutty and each bite reveals another layer of flavour. Matured for a minimum of 4-6 months.

Price per Wedge 150g  £2.30      add to basket

Braffords

Mould Ripened

This goat cheese has a distinct robust and strong flavour and a marvellous creamy texture. Made in the style of Camembert and aged 3 to 6 weeks it has a unique creamy texture. The white penicillum candidum rind ripens this lactic cheese giving it just a hint of blue flavour and ripening the outer edge. A faint smell of spring herbs is noted in its dense, buttery pate. Great on its own or use in risottos and tarts as the cheese melts beautifully.

Price per Round 375g  £5.70      add to basket