Recipes

Goat’s Cheese has been the food world’s darling ingredient for years now, and demand shows little sign of abating.

Demand for goat’s cheese and milk is continually growing for two reasons. First, British palates adore the flavour and taste—so much so that its hard to find a restaurant menu that doesn’t include a goat’s cheese starter. And second, dietary concerns have created a demand for alternatives to cow’s milk. Here are just a handful of our favourite ways to cook with goat’s cheese.

 

• Brafford’s Goats Cheese, Spinach and Onion Tarts.

• Sancton Goat’s Cheese, Peach, Basil and Parma Ham Salad.

• Goat’s Cheese, Griddled Asparagus and Pan Roasted Tomatoes.

• Raspberry and Peach cheesecake.
(Courtesy of David Nowell, Tickton Grange Food and Beverage Executive)

 

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