Tom and Tricia first started to experiment with goat milk products when it was discovered that their granddaughter was lactose intolerant.
Dairy products using fresh goats milk can often be enjoyed by people who are unable to eat products using cows milk.
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Goat milk is of finer texture then cow’s milk and its digestibility is due to its smaller naturally homogenized fats. Dairy products are an excellent source of protein and calcium.
Goat milk cheese is suitable not only for those allergic to cows milk but it is also claimed to be beneficial to eczema and hay fever sufferers. Goat milk products are lower in saturated fats and cholesterol yet higher in many vitamins and minerals.