[/caption]BLACK VELVET Black Velvet

Black Velvet – soft mould ripened cheese Rolled in Ash 300g-400g
Texture – firm and creamy when young turning velvety with age.
Tasting notes – unique depth of intence flavour, with
some mushroom

ROWLEY LOG

ROWLEY LOG

Rowley Log – soft fresh cheese 175g app
Texture – dence, smooth,melts in the mouth
Tasting notes – fresh, milky,and only mildly goaty with a clean lemony finish

HUNSLEY LOG

HUNSLEY LOG

Hunsley Log – soft fresh cheese rolled in mixed herbs 175g app
Texture – dence, smooth, melts in the mouth.
Tasting notes – fresh smooth texture, thyme predominate on the finish.

Soft Blue

HALDENBY

Soft Creamy Blue

TICKTON LOG

TICKTON LOG

Tickton Log – soft fresh cheese rolled in crushed black pepper 175g app
Texture – dence, smooth, melts in the mouth
Tasting notes – mildly goaty with a smooth texture,The sprinkling of pepper imparts a warm, spicy but not overpowering bite.

BRAFFORDS

BRAFFORDS

Braffords – soft mould ripened cheese 300g-400g
Texture – firm and creamy when young turning velvety with age.
Tasting notes – unique depth of intence flavour, with
some mushroom character.

WAULDBY

WAULDBY

Wauldby – matured for 5 months (whole cheese 2kg app) or cut to order
Texture – firm but not hard – pleasantly dry at first becoming creamy
Tasting notes – wonderful distinct taste of marzipan and
almonds – superb example of Modern British hard goats
cheese. Fresh, nutty – each bite reveales another layer of flavour.

AGED WAULDBY

AGED WAULDBY

BOBBIN

Bobbin – small round flat cheese 160g app
Texture – soft and creamy melting texture
Tasting notes – a very delicate fresh creamy flavour,
mildly goaty with a slight lemony finish.

CRABLEY

CRABLEY

Crabley – soft cream cheese – 500g
(restaurants only and made to order)